Montepulciano is a medieval and Renaissance hill town andcomune in the Italian province of Siena in southern Tuscany. Montepulciano is a major producer of food and drink. Renowned for its pork, cheese, “pici” pasta, lentils, and honey, it is known world-wide for its wine. Connoisseurs consider its Vino Nobile, which should not be confused with varietal wine merely made from the Sangiovese grape, among Italy’s best.

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